amarone della Valpolicella classico docg
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta.
The selected grapes have rested four months in a fruit bed dug in the tufa rock, where the natural process of lilting has come to an end. Between January and February the grapes have gone through a process of fermentation and maceration at a controlled temperature. After that follows a refining process of 30 months in oak barrels of 30 hl and 52 hl.
Bottle: Lt. 0,75 - 1,5
Alcohol grade: 15% Vol
Total Acidity: g/l 5,95
Reducing sugars: g/l 4,4
Colour, Bouquet, Taste:
It is a well structured wine supported by a notable alcohol grade. It’s color is a brillant red ruby, its perfume reminds us of red ripe fruits under spirit, with spices, liquorice and pepper...
The taste is velvety and warm, and senses are caressed by a rotund, well balanced and elegant wine.
Excellent for stews, stracotto o brasato (roasted meat, stewed in red wine) and, in general, all dishes with higt aromatic persistence. We advise you to open the bottle some time before serving, and to let it rest at a cellar temperature.
Service temperature: 18 - 20°