IGT Bianco Veronese
80% Garganega, 20% Trebbiano Veronese
Vine training system:
50% Verona Pergola and 50% Guyot
Calcareous, tuffaceous and clayey
Soft pressing, and fermentation in stainless steel tanks at 18-20°C
Total Acidity: g/l 5,19
Reducing sugars: g/l 3,1
Wheat yellow with green-golden reflections
Fragrant of fresh white flowers: hawthorn, elderflower, cherry, iris and magnolia
Refined and persistent with an almond and white peach finish
Absolutely essential with a strong-flavoured dish such as bigoli with Cantabrian anchovies, garlic, parsley and toasted breadcrumbs. Excellent with linguine with lobster, warm fish starters and Catalan-style lobster. Exquisite with grilled turbot and squid.
A must-have for a wedding!
Bottle: Lt. 0,75
Service temperature: 10°