Fiori Bianchi IGT bianco veronese - Winery Rubinelli Vajol

fiori bianchi
IGT bianco veronese

Varietal: 80% Garganega, 20% Trebbiano Veronese
Cultivation: 50% Pergola veronese, 50% Guyot
Soil composition: Limestone, tufa, clay

Harvest: By hand

Alcohol: 12,5% vol
Total acidity: 5,19 gr/l
Reducing sugars: 3,1 gr/l

Wheat yellow with green- golden reflections.

Fragrant scent of white flowers: hawthorn, elder, cherry, iris and magnolia.

Delicate and persistent ending with almond and white peach.

Food pairing:
A must with strong flavored dishes such as bigoli with Cantabrico anchovies, garlic, parsley and toasted bread crumbs. Excellent with linguine and lobster, warm fish appetizers and lobster Catalan-style. Superb with turbot and grilled calamari.
Imperative at a wedding!

Bottle: 0,75 L
Serving temperature: 10° C

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