
fiori bianchi
IGT bianco veronese
Varietal: 80% Garganega, 20% Trebbiano Veronese
Cultivation: 50% Pergola veronese, 50% Guyot
Soil composition: Limestone, tufa, clay
Harvest: By hand
Alcohol: 12,5% vol
Total acidity: 5,19 gr/l
Reducing sugars: 3,1 gr/l
Color:
Wheat yellow with green- golden reflections.
Bouquet:
Fragrant scent of white flowers: hawthorn, elder, cherry, iris and magnolia.
Taste:
Delicate and persistent ending with almond and white peach.
Food pairing:
A must with strong flavored dishes such as bigoli with Cantabrico anchovies, garlic, parsley and toasted bread crumbs. Excellent with linguine and lobster, warm fish appetizers and lobster Catalan-style. Superb with turbot and grilled calamari.
Imperative at a wedding!
Bottle: 0,75 L
Serving temperature: 10° C
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